Dondie’s White River Princess on May 12 after much of the repair work had been completed to the restaurant. Photo: Michael Hibblen
Seven months after a fire caused extensive damage to Dondie’s White River Princess in Des Arc, the landmark seafood restaurant will be reopening to the public on Friday, May 29 at 5 p.m. During the previous weekend, on Saturday, May 23, a first serving of food was for firefighters and other emergency personnel, “to show our appreciation for their fast response and hard work put into saving all they could at Dondie’s,” a post on the restaurant’s Facebook page said.
The restaurant was closed when the fire broke out on the night of Oct. 16. Co-owner Ben Scott says it was ignited by hot towels that had just been dried and spontaneously combusted after employees left. Scott, his wife Courtney, and his parents Roger and Belinda Scott have jointly owned the restaurant for more than two years, which sits alongside the White River, is two stories tall and was designed to look like a large riverboat. He says they immediately knew they wanted to make repairs and reopen, but didn’t know if that would be possible.
“There was definitely a mix of emotions,” Ben Scott said. “We didn’t know with insurance and how all that was going to play out, if [reopening] was going to be possible. So that’s kind of how we were able to reopen and it all worked out, but we had a lot of uncertainty there for a couple months.”
While he doesn’t have an exact cost, Scott says repairs were more than $500,000, with insurance covering the work.
“I wouldn’t really call it fighting with insurance, it’s just a process. They never really ever acted like they weren’t going to pay because it was a payable claim. It’s just a matter of trying to figure out how much was damaged and what it would cost for reconstruction. So it was a process and definitely there were some times we were unsure,” Scott said. “But we definitely had a lot of support and encouragement and prayers, and honestly, it’s everything you’d expect from a small town that loves its businesses.”
The restaurant was first opened by its namesake Dondie Guess in 1989. After a few years, he sold Dondie’s to Mike Scarter, who owned and operated it for more than three decades. In early 2024, Scarter sold the restaurant to the Scott family.
“He got older and had gotten in bad health and just decided it was time to sell,” Scott said. “I had spoken with him probably five or 10 years ago about potentially, if something ever happened and he got to a point that he wanted to do something, that I was interested.”
Roger and Belinda Scott had owned several other restaurants in Des Arc for about 25 years. Ben Scott says having grown up in the industry, it was natural for him to eventually want to co-own a restaurant. Roger Scott has also served as Des Arc’s mayor since 2023.
Patrons of Dondie’s won’t notice many changes when it reopens. There are some new nautical-themed items on display, lighting has been modified in places and the kitchen has been modernized. A new sign features the restaurant’s slogan “Dock. Dine. Unwind. Every meal is a shore thing.” Scott said the menu hasn’t been modified.
“It’ll pretty much look the same as what everybody remembers it as,” he said. “We’re excited to serve everybody and we want everybody to have a good experience.”
Scott said there might be a few new workers, but most of the staff will be the same people who were working there before the fire. While those employees were without work in December, Dondie’s organized a fundraiser selling tee-shirts for $20 each, with all proceeds going to the employees.
He knows a lot of people are eagerly anticipating the reopening and is asking for patience from customers.
“We’re kind of out of the swing of things for seven months and I think we’re going to be really busy,” Scott said. “Wait times may be high, but just please be patient with us. We’re excited to open, we’re excited to serve everybody and we want everybody to have a good experience.”
One of those excited to see Dondie’s reopen is Rex Nelson, a senior editor for the Arkansas Democrat-Gazette who frequently writes about food, restaurants and culture. He describes Dondie’s not just as a local gathering spot, but a regional gathering spot with customers who are willing to make a drive.
“It’s just one of those places that you’re going to see everybody from a certain era, either on a Friday night or a Saturday night or a Sunday after church at Dondie’s,” Nelson said in an interview. “Whether it’s a Dondie’s or a Craig’s Barbecue at DeValls Bluff, the thing about those Delta restaurants is that Delta folks will drive an hour for a good meal.”
Nelson’s mother and grandparents lived in Des Arc and as a child, he spent much of his summers in the city, though that was years before Dondie’s opened.
“Dondie’s kind of in a way hearkens back to an older, lower White River culture that we’re quickly losing. I hope that it’s here for many vears to come and I’m heartened that they decided to build back after the fire.” Nelson said. “It is certainly in the tradition of the great catfish places you used to find all up and down the White River, and it’s got one of the best views of the river anywhere.”
I reported this story for the May 26 issue of The Grand Prairie Herald. Our intern Eli Dean of Harding University helped me write the story.
Veteran reporter, editor and manager at newspapers, radio and television stations. I’m also a photographer, historian and author, having written the 2017 book Rock Island Railroad in Arkansas.
